The 5-Second Trick For Traditional rice, pepper, red chilli, Jaggery powder
In Korean tradition, gochugaru is much more than simply an ingredient; it’s a staple which has formed the identification of Korean cuisine and its folks. inside of a mixer, pulse all the above toasted things combined with the soaked tamarind and jaggery, till you can get a coarse powder. The farmers of Uttarakhand are developing pink rice for g